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Isolation and identification of contaminant microorganisms in industrial and non-industrial Iranian fermented milk (Doogh)
Isolation and identification of contaminant microorganisms in industrial and non-industrial Iranian fermented milk (Doogh)
2020
Amir Mohammad Mortazavian Farsani
نیلوفر باقری پور فلاح
Sara Sohrabvandi
Hedayat Hosseini
Fatemeh Zendeboodi
Keywords:
Biology
Food science
Fermentation
Microorganism
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