Интродукция нетрадиционных масличных культур

Sights of authors at a condition of production and productivity of olive cultures to Russia and abroadare presentedin article. Results introduction nonconventional olive crop (a saffron milk cap sowing and crambeabyssinica),their economic and agronomical value, thanks to the unpretentiousness and precocity, high and stable productivity of seeds (to 2,0-3,0 t/ha)are presented. Seeds thes crops the high of fat (36-46%) with unique fat-acidic contentwhich allows to use oil: both on food, and on the technical purposes. Cultivation of a saffron milk cap and crambe reduces pesticidal loading are because the plants not damaged by wreckers and practically are not amazed with illnesses. As a result of long-term selection work in Penza NIISH new grades of a saffron milk cap are deduced: winter -Penzjak and the Cozyr; summer Ubilyar and crambeabyssinicaPolet. Grades are characterised by high efficiency, maintenance of fat in seeds and stability to stressful factors the external environment. It is studied fat-acidic content of oil of seeds of a saffron milk cap and crambe in the conditions of the Middle Volga region. It is shown, that the maintenance erucic acids in a saffron milk cap low (2,9-3,3 %), in crambe the maintenance erucic high 57,6-60,1 %.