Water fragmentation and energy loss by carbon ions at the distal region of the bragg peak

Time-of-flight mass spectrometry was used to investigate fragmentation and energy transfer processes in water by C ions at the distal part of the Bragg peak. Measurements of the positive ion fragments from ionization, electron capture, electron loss, transfer-loss and loss-ionization channels have allowed us for the first time (a) to obtain a quantitative determination of the energy lost by C ions in water and (b) to show that total water fragment ion production has a much flatter profile with projectile energy than would be expected if the water radical formation was assumed to follow the energy-loss profile obtained from available stopping power models.