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Effect of Salt Dosage on Protein Degradation of Muscle in Sichuan Bacon during Processing and Storage
Effect of Salt Dosage on Protein Degradation of Muscle in Sichuan Bacon during Processing and Storage
2014
Zhang Ping
Yang Yong
Cao Chun-ting
Gong Yang
Guo Yan-jing
Lu Shu
Liu Chao-nan
Yang Sha
Li Cheng
Hu Bin
He Li
Keywords:
Food science
protein degradation
Chemistry
salt
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