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In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets
In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets
2019
Matteo Ottoboni
Eleonora Fusi
A Luciano
C. Coppola
Luciano Pinotti
Keywords:
In vitro
Dry matter
Chemistry
Food science
Protein digestibility
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