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Evaluation of ivy gourd and tropical violet as new vegetables for alleviating micronutrient deficiency.
Evaluation of ivy gourd and tropical violet as new vegetables for alleviating micronutrient deficiency.
2009
Li Ju-lin
Yun-Yin Hsiao
Ray-Yu Yang
C. G. Kuo
Keywords:
Shoot
beta-Carotene
Crop yield
Horticulture
Micronutrient deficiency
Gourd
Chemistry
Chemical composition
Biology
protein content
Retinol
Correction
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