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The impact of milk fat globule membrane intake with skin application of menthol gel on the motor function in elderly.
The impact of milk fat globule membrane intake with skin application of menthol gel on the motor function in elderly.
2018
Sugita Satoshi
Minegishi Yoshihiko
Tokunaga Tadayuki
Tamura Kotaro
Ishii Tomomi
Ota Noriyasu
Keywords:
Food science
Membrane
Chemistry
motor function
Menthol
Milk fat globule
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