ЗНАЧЕНИЕ ЖИРОВОГО КОМПОНЕНТА РАЦИОНА В ПРОФИЛАКТИКЕ ИШЕМИЧЕСКОЙ БОЛЕЗНИ СЕРДЦА

The paper reviews the modern literature on the role of dietary lipids in the development and control of hypercholesterolemia, as a diet-dependent cardiovascular risk factor. The author presents historical evidence and the position of leading medical professional bodies on the use of diets with different lipid components in primary and secondary prevention of coronary heart disease. The paper also discusses the results of original studies and meta-analyses on the importance of fatty acids of different chain length, configuration, and saturation for the levels of cardiovascular risk.