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Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoli
Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoli
2021
S. E. Parker
J. R. Wheeler
C. R. Luckett
D. E. Deyton
J Davis
T Bjorkman
C.E. Sams
Keywords:
Horticulture
Chemistry
Chlorophyll
Carotenoid
Postharvest
Correction
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