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Toxicologic and hygienic study of a pigment from abattoir blood for sausage products.
Toxicologic and hygienic study of a pigment from abattoir blood for sausage products.
1990
I. V. Lerina
Belous Am
Kolesnik Tl
Shatrov Gn
V. F. Kozlova
Zaitsev An
Keywords:
Food science
Biotechnology
Pigment
Food additive
Medicine
Correction
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