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Texture evaluation and control of goat fresh cheeses with lactic coagulation
Texture evaluation and control of goat fresh cheeses with lactic coagulation
2009
C. Laithier
Y. M. Chatelin
E. Doutart
P. Barrucand
C. Duchesne
S. Morge
J. Barral
D. Cuvillier
L. Minard
V. Leroux
Keywords:
Cheese ripening
Cheesemaking
Food science
Materials science
Farmer cheese
Chemistry
Correction
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