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赤ルイボス(Aspalathus linearis)のフェノール組成と機能特性に及ぼす時間と抽出温度の影響【Powered by NICT】
赤ルイボス(Aspalathus linearis)のフェノール組成と機能特性に及ぼす時間と抽出温度の影響【Powered by NICT】
2016
Santos Janio Sousa
Deolindo Carolina Turnes Pasini
Esmerino Luis Antonio
Genovese Maria Ines
Fujita Alice
Marques Mariza Boscacci
Rosso Neiva Deliberali
Daguer Heitor
Valese Andressa Camargo
Granato Daniel
Keywords:
Biochemistry
Aspalathus
Chemistry
Chromatography
Correction
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