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U.S. Food and Drug Administration approach to risk assessment of aflatoxin in human foods.
U.S. Food and Drug Administration approach to risk assessment of aflatoxin in human foods.
1993
S. Henry
Robert J. Scheuplein
John C. Bowers
Linda Tollefson
Keywords:
Aflatoxin
Food science
Drug
Risk assessment
Medicine
food and drug administration
Environmental health
Correction
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