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Bifidus Fermentation Increases Hypolipidemic and Hypoglycemic Effects of Red Ginseng
Bifidus Fermentation Increases Hypolipidemic and Hypoglycemic Effects of Red Ginseng
2008
Trinh Hien Trung
Han Sang-Jun
Kim Sang-Wook
Lee Young Chul
Keywords:
Hypoglycemic Effects
Traditional medicine
Ginseng
Fermentation
Chemistry
Correction
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