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The variation of somatic cell count and of relative and specific viscosity with boiling treatment of cow milk
The variation of somatic cell count and of relative and specific viscosity with boiling treatment of cow milk
2015
Iuliana Creţescu
Mihaela Ostan
Rodica Căpriţă
Ioan Gogoasa
Mircea Dan Petrescu
G. Velicevici
Keywords:
Molecular biology
Biology
Somatic cell count
Biochemistry
Intrinsic viscosity
Boiling
Food science
cow milk
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