Response of yield and nitrogen use efficiency to aerated irrigation and N application rate in greenhouse cucumber

Abstract Excessive irrigation and fertilization in greenhouse cultivation have a major negative impact, causing economic and environmental problems. Efficient water and fertilizer management methods to increase water use efficiency (WUE) and nitrogen use efficiency (NUE) have been studied often in greenhouses where vegetables are cultivated. However, optimizing the application of nitrogen under certain water conditions does not continue to increase yield. This may be due to oxygen deficiency caused by water saturation in the root zone after irrigation. Aerated irrigation (AI) may be an effective management measure to further reduce the application of nitrogen fertilizer and increase the yield. In order to determine the interaction among irrigation water aeration and N application, a greenhouse study was conducted in Yangling, China, setting up two irrigation methods(AI and drip irrigation)and three N application rates (0, 240, 360 kg ha−1). In this study, AI significantly improved the nitrogen use efficiency (NUE) and yield of cucumber (Qiande 777, p