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Serum 25-hydroxyvitamin D levels decrease in populations in Greenland with higer intake of imported foods
Serum 25-hydroxyvitamin D levels decrease in populations in Greenland with higer intake of imported foods
2010
Stig Kjær Andersen
Peter Laurberg
B. Hvingel
K. Kleinschmidt
Lene Heickendorff
L. Mosekilde
Keywords:
Food science
Biology
serum 25 hydroxyvitamin d
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