Tolerance of combined drought and heat stress is associated with transpiration maintenance and water soluble carbohydrates in wheat grains

Wheat (Triticum aestivum L.) production is increasingly challenged by simultaneous drought and heatwaves. We assessed the effect of both stresses combined on whole plant water use and carbohydrate partitioning in eight bread wheat genotypes that showed contrasting tolerance. Plant water use was monitored throughout growth, and water-soluble carbohydrates (WSC) and starch were measured following a three-day heat treatment during drought. WSC were predominantly allocated to the spike in modern Australian varieties, whereas the stem contained most WSC in older genotypes. Combined drought and heat stress increased WSC partitioning to the spike in older genotypes but not in the modern varieties. Glucose and fructose concentrations in grains measured 12 days after anthesis were associated with final grain weight in the main spike. At the whole plant level, combined drought and heat stress differentially altered daily water use and transpiration response to vapour pressure deficit during grain filling, compared to drought only. Final grain yield was increasingly associated with aboveground biomass and total water use with increasing stress intensity. Ability to maintain transpiration, especially following combined drought and heat stress, appears essential for maintaining wheat productivity.