Legume Derived Bioactive Peptides

Legumes constitute the key component of a balanced diet, a good source of nutrition for population across the globe. The bioactive compounds from legumes have been shown to demonstrate therapeutic properties against diseases like cancer, cardiovascular diseases and diabetes, highlighting its significance in agricultural biotechnology. Considering the benefits and potential therapeutic significance of bioactive constituents in legumes, the cultivation and consumption of legumes has witnessed tremendous upsurge in recent years. The recent perspective in research on bioactive compounds emphasize on understanding their role in food and nutrition. Moreover, the health promoting properties of the bioactive peptides from legumes suggest their potential application as “functional foods” and nutraceutical agents.