Old Web
English
Sign In
Acemap
>
Paper
>
赤ワイン中の種々の食感特性を駆動する画分の化学感覚特性評価【Powered by NICT】
赤ワイン中の種々の食感特性を駆動する画分の化学感覚特性評価【Powered by NICT】
2017
Saenz-Navajas Maria Pilar
Avizcuri Jose Miguel
Ferrero-del-Teso Sara
Valentin Dominique
Ferreira Vicente
Fernandez-Zurbano Purificacion
Keywords:
Medicinal chemistry
Chemistry
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]