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Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
2015
J.A. Serna-Jiménez
M.X. Quintanilla-Carvajal
J.M. Rodriguez
Uribe
B. Klotz
Keywords:
Biochemistry
Mucor circinelloides
Biology
Food science
Chemistry
Correction
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