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Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground
Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground
2016
Jeong Eun Kang
Seon Kyeong Park
Tian Jiao Guo
Jin Yong Kang
Du Sang Lee
Jong Min Kim
O Jun Kwon
Uk Lee
Ho Jin Heo
Keywords:
Food science
Antioxidant
Chemistry
coffee grounds
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