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Effects of low and high carbohydrate meals on postprandial plasma lipid concentrations
Effects of low and high carbohydrate meals on postprandial plasma lipid concentrations
2009
Sarah Bergman
Melissa Kumagai
Julie Smith
Melanie B. Gillingham
Diane Stadler
Keywords:
Diabetes mellitus
Carbohydrate
Postprandial
Internal medicine
Endocrinology
Biology
plasma lipids
high carbohydrate
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