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The study of bromate residues in bread, 1: Effect of reducing agents and baking procedure on the residual bromate in bread
The study of bromate residues in bread, 1: Effect of reducing agents and baking procedure on the residual bromate in bread
2004
Mikako Nakamura
Masaaki Noda
Takayuki Murakami
Katsuichi Himata
Seio Hosoya
Yuji Yamada
Keywords:
Reducing agent
Bromate
Potassium
Residual
Inorganic chemistry
Chemistry
Food science
Correction
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