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Antioxidative Properties of the Pigment from Colored Rice (Akamajiri-kuromai)
Antioxidative Properties of the Pigment from Colored Rice (Akamajiri-kuromai)
2006
isobe yuka
Isobe Yuka
Morioka Megumi
morioka megumi
Terahara Norihiko
terahara norihiko
komiya takasi
Komiya Takashi
Narita Miyo
narita miyo
Keywords:
Anthocyanin
Pigment
Biochemistry
Colored
Chemistry
Food science
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