Medical Economics Evaluation of Clinical Nutrition Treatment for Patients with Critical Illness

Nutrition support treatment has become an important part of modern critical care treatment.Malnutrition happens to almost 100% of patients with critical illness,which not only increases the mortality of hospitalized patients,but also significantly increases the average duration of hospital stay,and eventually leads to the further increase of medical cost and charges. The current main problem is that clinicians do not pay enough attention to the nutrition treatment and the abuse of such treatment,which attribute to the insufficient understanding of the medical economics of different nutrition treatments. Therefore,to understand the medical economics importance of different nutrition treatments and special nutrition treatments can provide scientific basis for clinical practice.