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Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
2018
Josef Čermák
Mojmir Rychtera
P. Nechvíle
Jan Nahlik
Karel Melzoch
J. Šindelář
J. Vovsík
Jaroslav Votruba
Keywords:
Biochemistry
Saccharomyces cerevisiae
Yeast
Chemistry
specific growth
Food science
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