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Classification of wine samples on the basis of elemental and amine composition.
Classification of wine samples on the basis of elemental and amine composition.
2006
B. Havadi
Judit Kiss
Agnes Sass-Kiss
Nóra Adányi
M. Váradi
M. Szilágyi
Klára Szentmihályi
Keywords:
Winemaking
Environmental chemistry
Food Analysis
Chemical composition
Food science
Wine
Chemistry
Composition (visual arts)
Amine gas treating
Correction
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