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Isolation and Characterization of Dextrans Produced by Leuconostoc sp. strain JYY4 from Fermented Kimchi
Isolation and Characterization of Dextrans Produced by Leuconostoc sp. strain JYY4 from Fermented Kimchi
2015
Ji-Joong Gu
Yoo-jin Ha
Sun-Kyun Yoo
Keywords:
Leuconostoc sp.
Fermentation
Food science
Strain (chemistry)
Chemistry
Correction
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