Old Web
English
Sign In
Acemap
>
Paper
>
Microwave heating of heterogeneous food products : heating rate and temperature uniformity
Microwave heating of heterogeneous food products : heating rate and temperature uniformity
1995
J. Housova
K. Hoke
Keywords:
Thermodynamics
Microwave
Analytical chemistry
Chemistry
Metallurgy
microwave heating
food products
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]