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[Development of formulas of high-fat and low-fat spreads enriched with natural essential additives]
[Development of formulas of high-fat and low-fat spreads enriched with natural essential additives]
2008
T.A. Magomadov
A.N. Drozdov
S.A. Ililnova
Keywords:
Geography
Food science
Food additive
Ingredient
russian federation
high fat
lipid content
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