A long-term vegetable crop rotation study to determine effects on soil microbial communities and soilborne diseases of potato and onion

ABSTRACTA rotation trial spanning nine consecutive growing seasons was established in 2004 to study cumulative effects of specific onion- and potato-focused crop rotations on soil nutrient levels, soil biological communities, plant productivity and soilborne diseases. Soil microbial activity, as determined by fluorescein diacetate hydrolysis, was greatest in the ‘sustainable’ potato rotation in five of the 6 years that the test was carried out. Rhizoctonia solani anastomosis group 3 DNA was first detected in potato monoculture soils in the fifth year, with numbers increasing from then on, but was not detected in the onion monoculture throughout the trial period. Potato yields were greater when a crop other than potato was grown in the previous year compared with when potatoes were the preceding crop. After 2005, mean annual onion yields from the onion monoculture were less than yields from the other rotations. Black scurf on potato tubers was the primary soilborne disease observed during the study, and th...