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FACTORS AFFECTING THE SENSORY PERCEPTION OF SWEETNESS AND ACIDITY IN KIWIFRUIT
FACTORS AFFECTING THE SENSORY PERCEPTION OF SWEETNESS AND ACIDITY IN KIWIFRUIT
1992
K. L. McMath
V.J. Paterson
Harry Young
R.D. Ball
Keywords:
Perception
Food science
Sweetness
Psychology
Biology
Correction
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