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Antioxidant stability of edible oil using rheological behaviour and in vitro analysis.
Antioxidant stability of edible oil using rheological behaviour and in vitro analysis.
2009
S. R. Valantina
Neelamegham
K. Gayathri
Keywords:
Organic chemistry
Rheology
Oil mill
Sunflower oil
Chemistry
Coconut oil
Antioxidant
Food quality
olive oil
edible oil
in vitro analysis
Food science
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