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Effects of Carbon Dioxide Concentrations on Salad Crops for Space Food Production
Effects of Carbon Dioxide Concentrations on Salad Crops for Space Food Production
2021
Raymond M. Wheeler
LaShelle E. Spencer
Matthew W. Romeyn
Gioia D. Massa
Jess M. Bunchek
Keywords:
Agronomy
Environmental science
Carbon dioxide
production
Space food
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