Yield and quality of mango (Mangifera indica L.) as influenced by foliar application of urea and growth regulator

The present investigation entitled “Yield and quality of mango (mangifera indica l.) as influenced by foliar application of urea and growth regulator” was conducted at Fruit Research Station, Imalia, Jabalpur during the year 2017-18 and 2018-19. Qualitative characteristics of twenty treatments were studied. V2N2D2 was the most promising among the all twenty treatments for TSS V1 (18.70B), N2 (19.430B) D2 (18.330B) and interaction value V2N2D2 (19.00B), V2N2 (19.890B), D2N2 (19.830B), V1D2 (19.00B). TSS: acid V2 (73.52), N2 (68.40), D2 (61.74) interaction value V2N2D2 (85.62), V1N2 (83.03), D2N2 (70.97), V1D2 (74.64). Total sugar V2 (17.73), N2 (18.36), D2 (17.31) interaction value V2N2D2 (19.93), V2N2 (19.93), D2N2 (19.10), V2D2 (18.06). Reducing sugar V1 (5.34), N2 (5.53) D2 (4.97) and interaction value V2N2 (6.02), D2N2 (5.63). Non reducing sugar V2 (12.38), N2 (12.34), D2 (12.34) interaction value V2N2D2 (13.27), V2N2 (13.09), D2N2 (13.47). Ascorbic acid V2 (55.59), N2 (56.94), D2 (53.45) interaction value V2N2D2 (62.68), V2N2 (59.90), D2N2 (59.38). Fruit yield V1 (60.32), N2 (60.66), D2 (57.68) interaction value V1N2D2 (68.17), V1N2 (67.26), D2N2 (67.87), V1D2 (61.10). The lowest acorbic acid V2 (0.254%), N1 (0.297%), D2 (308%) interaction value V2N1D2 (346%), V2N2 (0.240%), D2N2 (0.291%), V2D2. This treatment can be used for commercial purpose the study revealed that there was a wide variation whereas the biochemical characteristics, treatment V2N2D2 showed maximum values whereas V1N2D2 shows maximum fruit yield.