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Comparison of Near-infrared Spectroscopy with other options for total carotenoids content phenotyping in fresh cassava roots
Comparison of Near-infrared Spectroscopy with other options for total carotenoids content phenotyping in fresh cassava roots
2020
Wilfred Abincha
Robert Kawuki
Ugochukwu N. Ikeogu
Justus Obara
Yasmin Hussin
Chiedozie Egesi
Peter Kulakow
Ismail Y. Rabbi
Betty Elizabeth Owor
Elizabeth Parkes
Keywords:
Near-infrared spectroscopy
Chemistry
Food science
Carotenoid
Correction
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