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Effects of demineralized and cobdensed ume [Japanese apricot fruit] vinegar on egg laying performance and egg quality in hens
Effects of demineralized and cobdensed ume [Japanese apricot fruit] vinegar on egg laying performance and egg quality in hens
2005
T. Itami
T. Kagawa
K. Hosokawa
Y. Yoshimura
Keywords:
Horticulture
Japanese Apricot
Laying
Biology
egg laying
Correction
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