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Impact of Immobilization Techniques of Brewing Strain Saccharomyces carlsbergensis on Fermentation Kinetics
Impact of Immobilization Techniques of Brewing Strain Saccharomyces carlsbergensis on Fermentation Kinetics
2017
Luljeta Pinguli
Ilirjan Malollari
Rozana Troja
Vilma Gurazi
Terkida Vaso
Keywords:
Saccharomyces
Fermentation
Brewing
Biochemistry
Materials science
Strain (chemistry)
Food science
fermentation kinetics
Chemistry
Correction
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