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55. Detection and Quantification of Genetically Modified Organisms in Food by DNA-Based and Protein-Based Methods
55. Detection and Quantification of Genetically Modified Organisms in Food by DNA-Based and Protein-Based Methods
2007
Michael J. Lichon
Michele Forina
Silvia Lanteri
Chiara Casolino
Isabel Martínez Castro
Christian W. Klampfl
Jacques J. RafJi
Milagro Reig
Michael Pöschl
John Fagan
Stephen White
Carlos Calvo
Benoit Rolrsseau
Anthony J. Fontana
Stephan Dierckx
Bert Vanhoutte
Roeland Rornbaut
Paul Van der Meeren
Koen Denjettinck
Miguel Peris-Tortajada
Andrea AntoneNi
Silvia Angioi
Maria Carla Gennaro
Valentina Gianotti
Elisa Robotti
John A. Monro
Reinhard Eder
Marina Miraglia
Barbara De Santis
Carlo Brera
Phycotoxins
Luis M. Botar~u
Mercedes R. Vieytr
Carmen Louzao
Amparo Alfonso
Nikolaos A. Borsoglou
Houda Berrada
Keywords:
Genetically modified organism
DNA
Molecular biology
Biology
Biochemistry
Correction
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