김치로부터 분리한 항균 활성을 가진 Leuconostoc mesenteroides TA의 특성 및 그 항균 물질의 특성 규명

A lactic acid bacterium having antifungal activity was isolated from kimchi. The isolate was identified as Leuconostoc sp. based on its morphological and biochemical properties, and 16S rRNA gene sequences determination. Growth and antifungal, and antibacterial activities of Leu. mesenteroides TA we...