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Using near infrared spectroscopy (NIRS) for determining the cows' feeding from cheeses samples.
Using near infrared spectroscopy (NIRS) for determining the cows' feeding from cheeses samples.
2010
D. Andueza
I. Constant
M. Jestin
A. Lucas
C. Agabriel
B. Martin
Keywords:
Forage
Analytical chemistry
Cattle feeding
Dairy cattle
Near-infrared spectroscopy
Chemistry
Animal science
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