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Blending with shellac to improve water resistance of soybean protein isolate film
Blending with shellac to improve water resistance of soybean protein isolate film
2020
Zhang Yinglong
Tong Li
Hong Zhang
Huajiang Zhang
Yujie Chi
Xiaotong Zhao
Hanyu Li
Wen Yue
Keywords:
Chemistry
Soybean Protein Isolate
Food science
water resistance
Shellac
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