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Optimisation of Citric Acid Production from a Novel Strain of Aspergillus niger by Submerged Fermentation
Optimisation of Citric Acid Production from a Novel Strain of Aspergillus niger by Submerged Fermentation
2015
S . Y . Lee
Fitri Abdul Aziz Zakry
Pau Loke Show
Keywords:
Aspergillus niger
Citric acid
Fermentation
Biochemistry
Microbiology
Chemistry
submerged fermentation
Food science
Strain (chemistry)
Correction
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