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Characterization of lamb burgers with addition of flour from peach palm by-product
Characterization of lamb burgers with addition of flour from peach palm by-product
2020
Larissa Echeverria
Jéssica da Mata Rigoto
Antonio Campanha Martinez
Barbara Daniele Almeida Porciuncula
Juliana Scanavacca
Beatriz Barros
Keywords:
Food science
Mathematics
Palm
characterization
By-product
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