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Genetic Change in Escherichia coli KJ122 That Improved Succinate Production from an Equal Mixture of Xylose and Glucose
Genetic Change in Escherichia coli KJ122 That Improved Succinate Production from an Equal Mixture of Xylose and Glucose
2016
Apichai Sawisit
Sirima Suvarnakuta Jantama
Sunthorn Kanchanatawee
Lonnie O. Ingram
Kaemwich Jantama
Keywords:
Xylose
Escherichia coli
Biochemistry
Genetic Change
Biology
Correction
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