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Antioxidant and protease-inhibitory potential of extracts from grains of oat
Antioxidant and protease-inhibitory potential of extracts from grains of oat
2016
Erik Krošlák
Tibor Maliar
Mária Maliarová
Peter Nemeček
Peter Hozlár
Miroslav Ondrejovič
Michaela Havrlentová
Ján Kraic
Keywords:
Protease
Organic chemistry
Inhibitory potential
Chemistry
Antioxidant
Biochemistry
Biological activity
Correction
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