Chemical investigations of honey: a multiactive component of herbal therapeutic agent.

Honey is the only ingredient, which is used as the sweating agent and plays an important part in the preparation of food product. Honey is an important ingredient, which is used in the ayurvedic system of medicine. Most of the preparation is taken along with or in combination with honey. Honey serves the necessary of almost all the element of the body. Research and development provide the information regarding the therapeutic use of honey and its use in diabetes mellitus, nervous disorders, muscular weakness infection in body, skin wounds and eye defect. The evalution and the collection technique are also developed for the analysis of honey and are recently going on in searching the new constituents for it.