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A model to simulate the overall ageing score impact of temperature and time on the sensorial quality of lager
A model to simulate the overall ageing score impact of temperature and time on the sensorial quality of lager
2019
A. Paternoster
Barbara Jaskula-Goiris
Tyché Perkisas
Johan Springael
Gert De Rouck
Luc De Cooman
Johan Braet
Keywords:
Chemistry
Ageing
Food science
Chromatography
Flavor
Correction
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