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Study of Textural and Instrumental Colour Characteristics of Khoa Developed Using Milk Solids
Study of Textural and Instrumental Colour Characteristics of Khoa Developed Using Milk Solids
2018
Va quil
P. K. Bhardwaj
Rekha Devi
Surender Kumar
S.S. Ahlawat
Keywords:
Mathematics
Food science
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